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Thursday, 16 December 2021 / Published in News

Africa Regional Overview of Food Security and Nutrition 2021 – World – ReliefWeb

<!– TEMPORARY – COVID-19 – disabled Informing humanitarians worldwide 24/7 — a service provided by UN OCHA –> RW COVID-19 page: Find latest updates on global humanitarian responses
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Abstract:
Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and to end all forms of malnutrition. The most recent estimates show that 281.6 million people on the continent, over one-fifth of the population, faced hunger in 2020, which is 46.3 million more than in 2019. This deterioration continues a trend that started in 2014, after a prolonged period of improving food security. In addition to hunger, millions of Africans suffer from widespread micronutrient deficiencies, while overweight and obesity are already significant public health concerns in many countries. Progress towards achieving the global nutrition targets by 2030 remains unacceptably slow.
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OCHA coordinates the global emergency response to save lives and protect people in humanitarian crises. We advocate for effective and principled humanitarian action by all, for all.
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